Recipes How to Make a Nugget milkfish

Recipes Today- Here is How to Make a Nugget of milkfish

milkfish Nugget Materials:

• 500 g milkfish already dibersihkandari spines and skin
Tapioca Flour 2 tablespoons 3 eggs Chicken eggs 750 ml cooking oil, for frying

Seasoning Nugget milkfish:

• 4 cloves garlic, finely chopped
Onions finely chopped 1 stalk Leek, thinly sliced ​​ Soy sauce 2 tablespoons ; Salt to taste Sugar to taste 1 teaspoon pepper powder 1 teaspoon sesame oil

outer dough Ingredients:

• 1 whole chicken eggs, beaten
100 grams cake flour, 100 grams of flour pangko / panir

How to cook milkfish Nugget:

1. Heat oil in a skillet, saute garlic and onions until fragrant. then lift.
Mix the ingredients and other spices, mix well. Pour the batter into the baking pan 15x15x3 cm sized box lined with plastic. Flatten ago. Next Preheat pan steamer, steam the dough until cooked about 15 minutes. Remove and let cool, cut into beams. Roll the dough in flour until blended. Dye in the remaining beaten egg, remove from heat. Dredge in flour pangko / panir. Heat oil and fry until golden brown batter. Remove and drain. Milkfish Nugget Serve warm. For 15 pieces